Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Get or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Make ready 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Take 2 cups chopped Onions (pre-fried first in
- Make ready 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Take Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Get 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- Prepare 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Take 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Get 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Take 150 g Chard (Silverbeet),chop roughly the large leaves
- Prepare 3 cloves Garlic (1 tbs minced garlic)
- Take 6 cm Fresh Ginger, chop very finely
- Get 2 fresh Tomatoes, chopped roughly (optional)
- Make ready 1 bunch Parsley, chopped finely
- Get 2 tbs Salt
- Take 1 tbs Black pepper
- Take 1 1/2 tsp ground Smoke Paprika
- Prepare 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Get 8 whole Cloves
Steps to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap this up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!