Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sinasir with spinach soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This video is about how to make Sinasir (Rice Pancakes) and Miya Alayyahu (Spinach Stew) with Malama Samira. This recipe is so special to me,is the first time i tried of doing sinasir. The day I hard about I can use semo to do sinasir,i decided to try it,so i have the remaining semolina i used it.
Sinasir with spinach soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sinasir with spinach soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sinasir with spinach soup using 22 ingredients and 25 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir with spinach soup:
- Make ready white rice 3 cups (shinkafar tuwo)
- Prepare Yeast
- Make ready Baking powder
- Take Parboiled rice (dafafiyar shinkafa)
- Prepare Nono (kindirmo)
- Take Vegetables oil
- Prepare Suger
- Take #for the soup#
- Get Spinach
- Prepare palm oil
- Take Maggi star
- Prepare Maggi chicken flavour
- Take Mr chef
- Get Meat 1/2 kilo
- Get Garlic
- Take Ginger
- Get Onion
- Take Tomatoes
- Prepare Scotch bonnet (attarugu)4
- Get Red pepper
- Get Peanut
- Prepare Cinnamon
Ingredients for vegetable soup Diced carrots Sliced onions Chopped green beans Chopped green pepper Seasonings(curry, thyme, black pepper, ginger, garlic, Maggie and salt to taste) Dry fish Vegetable oil Water. This spinach soup is a good way to include healthy greens in your diet and is low calorie too. Despite being one of the healthiest greens, not everyone likes the taste of spinach and that is especially true in the case of some kids and adults alike. I do make a lot of spinach-based dishes and not all go well.
Steps to make Sinasir with spinach soup:
- Da farko wanan Sune kayan da nayi amfani da su gurin sinasir note albasa ba dole bane
- Bayan nan na gyara shinkafata na cire duk wani datti dake ciki
- Bayan nan na zuba ruwa na wanketa tsaf
- Sanan na zuba ruwa na jikata zuwa 6 hours
- Sai na dafa shinkafata luday biyu na ta ce (parboiled rice)
- Bayan ta juku na dauko ta na tace ruwan na zuba dafafiyar shinkafata na motsa(parboiled rice)
- Bayan nan na zuba a blander na markada saida na tabbatar tayi laushi sanan na cire na zuba a kwano idan baki da blander zaki iya kaiwa a nika maki
- Sai na kawo suger na zuba
- Sanan na zuba yeast
- Sai kuma na zuba nono na juya shi sosai sanan na rufe naje na aje guri mai dumi idan lokacin sanyi ne zaki iya kunna oven yayi zafi ki kashe sai kisa ciki
- Bayan nan na barshi kamar minti 30 na duba naga ya tashi
- Sai na saka onion amma ba dole bane sai idan kana so amma banda lawashi na motsa sosai saina zuba baking powder na na juya
- Sai na daura pan dina akan wuta na zuba vegetables oil dina spoon 1 na zuba kullin 1/2 cup
- Bayan nan sai na rufe
- Bayan minti 1 na bude gashi yayi brown idan yayi zaki ga saman yayi saka sanan zaki ga babu farin kullun shikenan kin gama sinasir
- Kayan da nayi amfani da su gurin spinach soup
- Kayan da nayi amfani da su
- Na gyara kayan miya na na markada
- Bayan nan na zuba mai a tukunya na yanka onions
- Da ya fara soyuwa na zuba kayan miya na na zuba maggi na da curry na rufe
- Na dafa nama da kayan kamshi garlic, ginger, cinnamon onion nd maggi 2 sai na zuba cikin kayan miyan
- Minti goma ya soyu sai na kawo spinach dina na zubana juya
- Sai na zuba gyada ta dana daka na motsa na rufe minti biyar tayi
- My sinasir and spinach soup is done
- Note sinasir ba a juya shi kamar wainar fulawa koh fried egg sanan kuma idan baki da nono zaki iya saka yeast kadai amma sai ki kara yawan sa kamar idan spoon one zaki saka sai ki kara daya ya zama biyu
This Chinese spinach soup is very common among the Chinese family, all you need is some fresh Chinese spinach, ikan bilis, wolfberries, and I love making soup, they are so easy to do yet able to satisfy all my family members. All you need to do is to put all the ingredients in a pot, add water, turn. Is there any substitution for the tomatoes? Should this be eaten cold or room temperature? It's best to eat it room temperature, soon after it's prepared for the greatest benefits.
So that is going to wrap this up for this special food sinasir with spinach soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!