Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blanched veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Blanched Veggies is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Blanched Veggies is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook blanched veggies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blanched Veggies:
- Take Medium Potatoes
- Make ready French Beans
- Make ready Carrot
- Take Cauliflower Floret
- Get Broccoli Floret
- Take Salt
- Prepare Olive Oil
Instructions to make Blanched Veggies:
- First, chop the carrots, french beans, potatoes in a 1.5 to 2 inch long pieces.
- Meanwhile, boil 2 cups of water in a saucepan and when water comes to boil add in Brocolli and french beans together with a pinch of salt.
- In the other saucepan, similarly boil 2 cups of water and add carrots, cauliflower and potatoes with a pinch of salt.
- Half boil all the veggies, until it is tenderly cooked and still retains it's shape.
- Once done boiling, immediately transfer veggies into the cold water pan. This will stop further cooking of veggies.
- Heat a tsp of olive oil in a pan, toss all the veggies witha pinch of salt and cook for 2 to 3 minutes on high flame.
- Blanched veggies is ready to be served hot with a topping of dried herbs, lemon juice.
So that’s going to wrap it up with this special food blanched veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
