Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto mini meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Mini Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Keto Mini Meatloaf is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Mini Meatloaf:
- Prepare 1.5 lbs 80/20 ground beef
- Make ready 2 eggs
- Get 1/2 cup ground flaxseed (aka milled flax)
- Make ready 1/2 cup heavy cream
- Prepare 1/2 tsp onion powder
- Take 1/4 tsp garlic powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that’s going to wrap it up with this special food keto mini meatloaf recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
