Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, low carb salmon fish cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low carb salmon fish cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Low carb salmon fish cakes is something which I’ve loved my entire life.
This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. They are fresh, zesty, and delicious. Serve salmon cakes warm or cold with lemon wedges and Low Carb Mayonnaise. Easy Keto Salmon Fish Cakes Recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Low carb salmon fish cakes:
- Prepare 400 g canned salmon
- Get 1 1/2 cup almond flour
- Get 50 g chopped spring onion
- Take 2 large eggs
- Take To taste salt and pepper
- Make ready 50 ml oil for frying
Low Carb Gluten Free Fish Cakes. Great fish cakes are moist on the inside and crispy on the outside. I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar.
Instructions to make Low carb salmon fish cakes:
- In a bowl, mix and combine all ingredients except the oil
- Form into balls and fry in each side for about 3 minutes on each side
- Dry on a Peper towel and serve
I wondered if it was possible to achieve this without The picture above features a recipe with canned tuna that I made up the other night. Serve each cake with homemade tartar. These low carb salmon patties are so easy to whip up with a few simple tips and tricks. These LOW CARB SALMON PATTIES are packed with salmon and seasoned with green onions, dill, and parsley. They are fantastic in the oven and probably the BEST Salmon cakes I have ever made!
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