Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meaty meatball spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Meaty Meatball Spaghetti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meaty Meatball Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook meaty meatball spaghetti using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meaty Meatball Spaghetti:
- Prepare ground beef
- Get Jimmy Dean (sage) sausage roll
- Get eggs
- Get bread crumbs (Italian)
- Prepare onion, chopped fine
- Make ready olive oil
- Get red pepper
- Take salt
- Take ground black pepper
- Prepare garlic powder
- Get onion powder
- Get spaghetti noodles
- Get cans of Hunt 's pasta sauce. (I used meat & Italian sausage)
- Prepare conecuh
Instructions to make Meaty Meatball Spaghetti:
- Mix all ingredients except spaghetti noodles conecuh sausage and spaghetti sauce.
- Mix well. Roll into balls of desired size. ( Cuff hands while rolling ) when done place meatballs gently in pan with olive oil. Heat medium. Turn or roll meatballs over. Cook for 10mins.
- Once done add conecuh sausage and drain. Add pasta sauce and cook on med low for 15mins.
- Cook noodles per package. Once done put some noodles on plate and add meatballs and sauce top with cheese and there you have it some wonderfulness on a plate.
- Enjoy! !!!!
So that is going to wrap this up with this exceptional food meaty meatball spaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!