Spaghetti and Meatballs
Spaghetti and Meatballs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spaghetti and meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Spaghetti and Meatballs is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatballs using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Make ready Meatballs
  2. Take Ground Turkey
  3. Make ready Italian Bread Crumbs
  4. Prepare salt
  5. Take oregano
  6. Get basil
  7. Prepare Italian Seasoning
  8. Get black pepper
  9. Get Sauce
  10. Get 28 oz can crushed tomatoes
  11. Take olive oil
  12. Prepare salt
  13. Take minced garlic
  14. Prepare sugar
  15. Make ready oregano
  16. Make ready Italian seasoning
  17. Make ready black pepper
  18. Make ready grated parmesan cheese
  19. Get Package Spaghetti Noodles

Cook the spaghetti in a large pan of boiling salted water, then drain. Tip the spaghetti back into its pan, spoon half of the tomato sauce over it and mix well. Finish with chopped parsley and more parmesan, if you like. While the meatballs are cooking, bring a large pan of salted water to the boil.

Instructions to make Spaghetti and Meatballs:
  1. Preheat oven to 350°F Fahrenheit.
  2. Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
  3. Place Ground Turkey in a medium bowl mix in the bread crumbs. salt, pepper, oregano, basil. and Italian seasoning. Make into a meatball using hand or ice cream scoop if you have one available. Place in a 9x13 inch baking dish. Cook for 15 minutes on one side turn over and cook for 5 more minutes.
  4. Heat a medium saucepan over medium-low heat. Add olive oil to the pan, allowing it to warm for 1 minute, add the garlic and sauté it for 2 minutes, stirring constantly until the garlic is golden brown.
  5. Add Crushed Tomatoes to the pan, then add the other ingredients for the sauce. Let the sauce simmer.

Finish with chopped parsley and more parmesan, if you like. While the meatballs are cooking, bring a large pan of salted water to the boil. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink. While sauce is simmering, add the spaghetti to a saucepan of boiling hot salted water and cook until al dente.

So that is going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!