Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, crunchy vegetables. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crunchy vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Crunchy vegetables is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy vegetables:
- Make ready large potatoes
- Take Cauliflower
- Make ready Broccoli
- Make ready medium onion
- Get carrot
- Get garlic
- Take margarine
- Prepare oil
Steps to make Crunchy vegetables:
- Wash and peel off the potatoes and cut into small cubes
- Cut the onions into small pieces, carrots into julienne and crush the garlic
- Cut the broccoli and cauliflower
- In a pan put oil and heat add the margarine and add the potatoes and cook
- Add the crushed garlic and onions cook for 2 mins
- Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins
- Serve them while they are hot
So that is going to wrap this up for this special food crunchy vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
