Prawn and Broccoli Stir Fry
Prawn and Broccoli Stir Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, prawn and broccoli stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prawn and Broccoli Stir Fry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Prawn and Broccoli Stir Fry is something that I’ve loved my entire life.

Finally add the pre-cooked broccoli and the sauce and stir-fry together for a minute. Serve right away, while still nice and hot. EASY SHRIMP AND BROCCOLI STIR FRY.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Broccoli Stir Fry:
  1. Get 13 large raw prawns, peeled (tails intact) and deveined
  2. Take 1 head broccoli, separated into florets
  3. Get 1 tablespoon oil
  4. Get 1 large shallot finely minced
  5. Prepare 1 tablespoon cooking wine
  6. Take 1/2 teaspoon sugar
  7. Get 1/2 teaspoon salt
  8. Get 1 tablespoon light soy sauce
  9. Make ready 1 tablespoon grated ginger
  10. Take 1 teaspoon corn starch
  11. Make ready 1 cup chicken stock

Stir-fry for a few mins until the prawns turn pink. Pour over the ginger sauce, then tip in the beansprouts. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering ingredient you have in your fridge.

Instructions to make Prawn and Broccoli Stir Fry:
  1. Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
  2. Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
  3. Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.

But I decided to keep this stir fry nice and simple. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. Let the freezer be your culinary secret weapon against takeout or cereal for dinner. Sweet shrimp and tender broccoli are tossed in a gingery, garlicky sauce, and a side of steamy, fluffy rice soaks it all up. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil.

So that is going to wrap it up with this exceptional food prawn and broccoli stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!