Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy potato pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Potato Pakora is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Crispy Potato Pakora is something which I’ve loved my entire life.
Aloo Pakoras are crispy potato fritters that are deep fried and served with mint and coriander raita. Aloo Pakoras are a popular vegetarian street food snack (along with chana chaat and aloo chaat) in India and Pakistan. Spinach Potato fritters make a great appetizer, snack, brunch or even breakfast.
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy potato pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Pakora:
- Get 2 Slice Cut Potatoes
- Take 1 Tsp Salt
- Take 1 Tbsp Red Chilli Flakes
- Make ready 5 Tbsp Gram flour
- Make ready 1 Tbsp Coriander Seeds Chopped
- Make ready 2-3 Tbsp Water
- Make ready Oil for frying
- Take 1 Tsp Chaat Masala
Do try this recipe at ho. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.
Instructions to make Crispy Potato Pakora:
- In A Bowl Add Slice Potato Sprinkle Salt On It And Mix Well Now Add Coriander Seeds, Red Chilli Flakes And Mix.
- Add Gram Flour….And Mix
- Now Add Water To It And Mix
- Heat Oil In A Pan And Fry On Low Flame Turn Upside Down Untill Both Side Changes Their Colour And Take Them Out And Sprinkle Some Chaat Masala On Them
Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. It has crispy outer layer and soft, melt in your mouth potato inside. In the pakora batter, rice flour is added which helps in making crispy outer layer.
So that is going to wrap it up for this special food crispy potato pakora recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
