Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, purple yam soup with pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple Yam Soup with Pork is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Purple Yam Soup with Pork is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Prepare pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Take mashed purple yam (you can mash them yourself if you like it chunky)
  3. Get minced garlic
  4. Make ready seasoning powder
  5. Prepare salt
  6. Prepare sugar
  7. Prepare cooking oil
  8. Take Some sprigs of cilantro and rice paddy herbs
  9. Get Salted cucumber pickles if desired
Steps to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

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