Cheese Cake in Pressure Cooker
Cheese Cake in Pressure Cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese cake in pressure cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Making perfect pressure cooker / Instant Pot cheesecake can be a challenge for some people, but it doesn't have to be! Get my tips on electric pressure cookers, then use these simple tips to help you create the best pressure cooker cheesecake recipes!. Cheesecake seems to be the one thing that new pressure cooker cooks seem most excited to cook in their new pressure cookers.

Cheese Cake in Pressure Cooker is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheese Cake in Pressure Cooker is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cheese cake in pressure cooker using 13 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Cake in Pressure Cooker:
  1. Take for crust
  2. Get 10 Graham Crackers (I used chocolate graham)
  3. Take 4-6 T Butter +/- melted
  4. Get 2 t to 1.5T Brown Sugar (to desired level of sweetness)
  5. Prepare Pinch Sea Salt
  6. Make ready for batter
  7. Get 16 oz Philly Cream Cheese -room temp
  8. Make ready 2/3 C White Sugar
  9. Make ready 1/2 cup Sour Cream (Breakstones is good) -room temp
  10. Get 2 T Cornstarch
  11. Prepare 2 t Vanilla Extract
  12. Make ready 2 Pinches Sea Salt
  13. Prepare 2 large eggs

Add cornstarch and remaining sugar; mix well. Blend in sour cream and vanilla. The silicone rings hold on to smells, so if you want a pressure cooker cheesecake with no hint of pot roast, please use a fresh sealing ring. What kind of pan do I need to make cheesecake in the Instant Pot?

Steps to make Cheese Cake in Pressure Cooker:
  1. Process graham crackers to crumbs and combine in bowl with sea salt and brown sugar.
  2. Mix in the butter until mixture sticks together.
  3. Line sides and bottom of 7 inch spring form pan with parchment paper.
  4. Use spoon/measuring cup etc. to pack crumb mixture in bottom to form crust.
  5. Place pan in freezer while mixing batter.
  6. For batter see below
  7. Mix the Sugar, Cornstarch and Salt in a small mixing bowl
  8. Put Cream Cheese in a mixing bowl and beat with a hand blender on low until broken up.
  9. Mix in Sugar mixture on low a little at a time, scraping down sides as needed until combined.
  10. Add Sour Cream and Vanilla and mix on low until combined.
  11. Blend in Eggs one at a time until combined on low scraping down sides as needed.
  12. Take pan out of freezer and pour batter in.
  13. Tap pan on counter top to remove bubbles. You probably won't get all of them out. When finished cover pan with aluminum foil. Doesn't need to be air tight.
  14. Make a foil sling by folding aluminum foil sheet into approx. 3 inch strip long enough to allow you to put the pan in and out of the pressure cooker. After it's in, fold tabs down when placing pressure cooker lid on.
  15. Put liner in cooker and add 1 cup of water and trivet. Turn cooker on with lid removed to bring water up to where it's just beginning to boil
  16. Put aluminum foil covered pan and sling into cooker folding tabs of sling down.
  17. Put lid on cooker.
  18. Cook on high pressure for 38 minutes. This time is due to the smaller size of the spring form pan and the depth of the batter.
  19. Allow full Natural Pressure Release.
  20. Remove with foil sling.
  21. Uncover and admire your beautiful work.
  22. Chill before serving.

An almost perfect pressure cooker cheesecake should look and taste great. Relatively smooth surface and side with minimal air bubbles. Place it immediately once the water begins to boil. This prevents too much water from evaporating. Immediately close the lid with the Venting Knob at Venting Position.

So that’s going to wrap this up with this exceptional food cheese cake in pressure cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!