Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, nacho chicken casserole #mycookbook. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Nacho chicken casserole #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Nacho chicken casserole #mycookbook is something that I’ve loved my whole life.

The Taste You'll Love To Serve With Classico Dinner Recipes. In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture.

To begin with this particular recipe, we have to prepare a few components. You can cook nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Get 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Prepare 1/2 cup water
  4. Get 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Get 1 cup frozen corn
  7. Take 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Prepare 1 1/2 cups shredded cheese
  10. Make ready 1 cup broken tortilla chips

Remove the chicken from the pot and set aside to cool. Add remaining chips to chicken mixture. Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some salt and.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Pour chicken mixture over crushed chips into the baking dish. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter.

So that’s going to wrap it up with this special food nacho chicken casserole #mycookbook recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!