Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crunchy vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crunchy vegetables is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy vegetables is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crunchy vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy vegetables:
- Make ready 3 large potatoes
- Prepare Cauliflower
- Get Broccoli
- Make ready 1 medium onion
- Make ready 1 carrot
- Take 2 cloves garlic
- Take 1 tbsp margarine
- Get 2 tbsp oil
Steps to make Crunchy vegetables:
- Wash and peel off the potatoes and cut into small cubes
- Cut the onions into small pieces, carrots into julienne and crush the garlic
- Cut the broccoli and cauliflower
- In a pan put oil and heat add the margarine and add the potatoes and cook
- Add the crushed garlic and onions cook for 2 mins
- Then add the broccoli and cauliflower and cook for a minute then add the carrot and 4 tbsp of stock and simmer for 2 mins
- Serve them while they are hot
So that is going to wrap this up with this exceptional food crunchy vegetables recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
