Jade corn soup and paneer-corn patra
Jade corn soup and paneer-corn patra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jade corn soup and paneer-corn patra. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jade corn soup and paneer-corn patra is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Jade corn soup and paneer-corn patra is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jade corn soup and paneer-corn patra:
  1. Get For soup
  2. Take 250 GM spinach puree
  3. Get 2 tablespoon carrot chopped
  4. Prepare 1 tablespoon green beans
  5. Make ready 2 tablespoon American corn
  6. Take 1/2 tablespoon olive oil
  7. Get 1/2 tablespoon butter
  8. Get 1 tablespoon garlic chopped
  9. Take 250 ml vegetable stock
  10. Prepare 1 tablespoon corn flour diluted
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon white paper powder
  13. Make ready For patra
  14. Take 5 peas colocasia leaves
  15. Prepare For stuffing
  16. Make ready 2 cups paneer
  17. Make ready 1 cups American corn paste
  18. Get Salt as per test
  19. Prepare 1/2 spoon chilli powder
  20. Make ready 1 tablespoon chat masala
  21. Get For beasan mixture
  22. Get 11/2 cup besan(Garam)flour
  23. Get 2 tablespoon rice flour
  24. Get Salt as per taste
  25. Get 1 spoon ginger-chilli paste
  26. Make ready 1 spoon chilli powder
  27. Prepare 1/2 spoon turmeric
  28. Take 4 spoon sugar/ jugrry
  29. Make ready 1 teaspoon asafoetida
  30. Make ready 2 tablespoon lemon juice/ turmarind pulpe
  31. Take For sauté / toss
  32. Prepare 2 tablespoon oil
  33. Get 1 spoon mustard seeds
  34. Make ready 2 tablespoon sesame seeds
  35. Make ready 1 teaspoon asafoetida
Instructions to make Jade corn soup and paneer-corn patra:
  1. First par boiled carrot, green beans and American corn
  2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
  3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
  4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
  5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
  6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
  7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
  8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

So that’s going to wrap this up with this exceptional food jade corn soup and paneer-corn patra recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!