Spaghetti with fish meat balls
Spaghetti with fish meat balls

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with fish meat balls. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This easy fish meatball recipe is perfect for Lent as an appetizer or main dish with white rice or pasta. Meatballs are a great way to get kids to eat meat or fish. Rob Schneider and Steve Buscemi disagree on which is the better combination. Spaghetti and Meatballs with Meaty Marinara Sauce

Spaghetti with fish meat balls is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti with fish meat balls is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with fish meat balls using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fish meat balls:
  1. Get 1/2 lb white fish (i used a mix of tilapia and panga)
  2. Make ready 1 slice White bread (crusts removed)
  3. Take 2 clove garlic
  4. Take 2 shallot, chopped
  5. Take 1 egg
  6. Make ready 1/4 cup parsley, finely chopped
  7. Get 1 can crushed tomatoes
  8. Prepare 1 packages Spaghetti
  9. Make ready 1/4 cup Shredded parmesan
  10. Take dash of salt, pepper, cayenne pepper to taste
  11. Take 3 tbsp olive or vegetable oil

Spaghetti and Meatballs is a favorite in our household. Homecooked Spaghetti and Meatballs with meaty marina sauce. Meat balls with spaghetti pasta and tomato sauce. Spaghetti meatballs with tomato sauce in yellow bowl.

Steps to make Spaghetti with fish meat balls:
  1. Bring a pot of salted water to boil and cook the pasta according to the package instructions.
  2. For the meat balls, pulse the bread to form bread crumbs. Set aside in a bowl. Add the fish, garlic, 1/2 parsley, shallots in the processor and pulse until it is well grounded. Add this to the bowl.
  3. Add salt, pepper and egg to the mixture and toss it together. Form medium sized balls.
  4. In a skillet, heat 2 tablespoon of olive oil and brown the balls on both sides (very shallow fry) and set aside.
  5. For the sauce, in the same skillet saute shallots and garlic until it is soft. Add the crushed tomatoes and simmer it for 10 minutes until it is cooked.
  6. Season it with salt, pepper and cayenne.
  7. Serve pasta with spoonful of sauce and 4-5 fish meat balls per serving. Garnish with chopped parsley and parmesan.

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