Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, parda biryani.(eid special). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parda Biryani.(Eid special) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Parda Biryani.(Eid special) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook parda biryani.(eid special) using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parda Biryani.(Eid special):
- Get For parda(covered biryani)
- Take maida
- Get salt
- Take 1/2 sugar
- Take 1 tsp instant yeast
- Prepare 2 tbsp oil
- Prepare For biryani ingredients
- Make ready 750 gms chicken 🐓
- Take 750 gms rice boiled (80./. Cook)
- Prepare 1 tbsp salt
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tbsp mix sabut Garam Masala
- Get 2 star anise
- Prepare 2 bay leaves
- Make ready 3/4 cup oil/ ghee
- Prepare 3 tomato chopped
- Take 1 medium onion brown
- Take 2 chopped green chilli
- Get 1 bunch fresh Corriender
- Prepare 15 mint leaves
- Get 2 lemon 🍋 slice
- Prepare 1/4 tsp zarda food colour dip in 1/4 cup milk
- Make ready 1/8 tsp red food colour
- Make ready 1/2 cup yogurt
- Take 2 tbsp ghee
- Take 1 tbsp biryani masala (any good brand)
- Prepare 1/4 +1/4 jaifal javatri powder
- Prepare 1 +1 tsp Ginger garlic paste
Instructions to make Parda Biryani.(Eid special):
- Take a bowl Knead all the ingredients of parda dough then cover it for 1.30 hour,keep in warm place.
- Now take a pot add oil, tomato and all the ingredients of chicken biryani stir it well for 10 minutes.
- Now cover the chicken with 1 glass of water and add patato and cook for 30 minutes., until chicken and patato tender.
- Now take a pot add chicken gravy, then rice, add Corriender, green chilli, round tomato, brown onion, jaifal javatri, both colour and 2 tb of ghee and cover with lid and cook for (dam) 15 to 20 minutes, when it cooks open the lid of biryani mix it well. Now take a dough roll on plane surface and make a roti in a bowl then add biryani and cover the dough, brush it with egg and sprinkle with sesamey seeds and bake on 180 c for 25 to 30 minutes.
- After baking take out the biryani place in a plate and cut generously,parda biryani is ready to serve with mint raita, and salad.
So that’s going to wrap it up for this special food parda biryani.(eid special) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
