Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bc skinny benny. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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BC Skinny Benny is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. BC Skinny Benny is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bc skinny benny using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BC Skinny Benny:
- Take 2 poached eggs
- Get 6 oz Smoked Sockeye Salmon Lox
- Make ready Chili Sauce
- Take 1/4 cup Guacamole
- Take 2 Organic Quinoa Crisp Bread
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Instructions to make BC Skinny Benny:
- Poach two eggs to desired ft doneness
- Spread guacamole onto each flatbread crisp, layer lox on top
- Add chili sauce to taste, poached egg and top with remaining lox. Garnish with cilantro and herbs.
- Enjoy
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