Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chilman biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilman Biryani is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chilman Biryani is something which I’ve loved my entire life. They’re fine and they look wonderful.
Scrumptious Chilman Biryani Recipe is easy to make and wonderful in taste. Give this Chilman Biryani Recipe a try and share your experience with us. Handi chilman biryani is very tasty biryani recipe with less ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chilman biryani using 26 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chilman Biryani:
- Get Bakre ka ghosht Ya chicken ka gosht Bare piece
- Make ready kg(3 cup) Basmati rice
- Prepare chutki Zafran
- Take Milk
- Get cream
- Make ready ..4 drops Kewra
- Prepare gm(1 1/2cup)Dahi
- Prepare podeene ke patty
- Make ready hara dhaniya
- Make ready bakre ya chicken ki yakhni
- Take tej paat
- Get tukry daar chini
- Make ready choti ilaechi
- Make ready long
- Get nmak to taste
- Prepare oil
- Take kala zeera
- Take piyaz ka paste
- Get adrak..lehsan paste
- Prepare Lehsan paste
- Take lal mrch sabut
- Prepare tspjaefal jawatri
- Get Piyaz brown
- Get lemon juice
- Make ready andy phenty hoy
- Take Puff pestry
Add enough water and knead to a smooth soft dough. Chilman Biryani By Chef Tahira Mateen So lets enjoy the Chilman Biryani چلمن بریانی By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. You may have tried the Hyderabadi chicken biryani or the Lucknowi biryani, but have you tried Punjab's Chilman Chicken Biryani yet? This is "chilman biryani" by Zaeema Tahir on Vimeo, the home for high quality videos and the people who love them.
Instructions to make Chilman Biryani:
- 1..rice 1/2ghanta bihgoden..
- 2..dahi ko phent kar 2hissy krlen
- 3..zafran..cream…milk ko mix krlen
- 4…phr cream ke mixture me adhi dahi..podena..hara dhaniya shamil krden…
- 5..oven ko 150c par grm karein - 4litter pani boil kar ke isme tej paat. 2 long.2 daar chini. 2 choti elaichi or hasb e zaeqa nmak add karein
- 6..or isme rice dal kar boil krlen ke wo halke gal jaen.. - Phr pani chhan lein..
- 7..ek sauce pan me oil grm karein or baqi sb msale or kala zeera fry krlen
- 8..phir piyaz ka paste dal kar surkh krlen…
- 9…phr isme lehsan..adrak paste surkh degi mrch sabut lal mrch dal kar 15sec pkaen..
- 10.phr gosht or nmak add kar ke 3..4 mnt pkaen..
- 11..dahi ka dosra hissa 200ml pani ke sth shamil krden..
- 12… ab halki aanch kar ke itna pkaen ke gosht gal jae…
- 13..bryani ko decorate krne ke kiye ek bowl ko chikna karein or isme gosht ka salan adha dalen is par zafran aadhi dahi podena hara dhaniya chirak kar uper boil rice dalen…
- 14..is tareqa e kar ko ek bar phr dohraen..ir tmam ameza khatam hojay…
- 15…us par tali hoi piyaz.jaefal jawatri..or lemu ka juice dal dein - Puff pestry ki roti bell kar rice ke bowl ko is se cover kar dein kinare band krden..phr phenta hoa anda lgaden
- 16…phr 170° par 10…15 mnt oven me bake krlen….grm grm paish karein…
Chilman Biryani Recipe. by Global Cookbook. To prepare the chilman (puff) covering: Mix butter into the flour. Add in sufficient water and knead to a smooth soft dough. Chilman Biryani - چلمن بریا نی - चिलमन बिरयानी - * COOK WITH FAIZA*. For full measurement & instruction / written recipe in english under the video.
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