Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Chilla/ Chickpea flour pancake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Make ready Chickpea flour (besan/ garbanzo beans flour)
- Make ready paprika
- Get garam masala
- Make ready black pepper
- Get teaspoon turmeric
- Make ready finely chopped red onions
- Prepare coriander leaves
- Make ready finely chopped tomatoes
- Make ready Salt
- Get olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that is going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
