Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chilla/ chickpea flour pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vegan Chilla/ Chickpea flour pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Get 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Take 1/2 teaspoon paprika
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Get 3 tablespoons finely chopped red onions
- Get 2 tablespoons coriander leaves
- Make ready 2 tablespoons finely chopped tomatoes
- Prepare to taste Salt
- Get as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap it up for this exceptional food vegan chilla/ chickpea flour pancake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
