Paella - Valencia Style
Paella - Valencia Style

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, paella - valencia style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paella - Valencia Style is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paella - Valencia Style is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paella - valencia style using 34 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paella - Valencia Style:
  1. Make ready mild chorizo sausage small balls
  2. Make ready chicken cubed
  3. Take prawns (or half and add clams or mussels)
  4. Get red peppers, julienned
  5. Get frozen pkg frozen peas, thawed (optional)
  6. Get chick peas or 1 540 g can, drained and washed
  7. Prepare rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Get fresh rosemary
  9. Make ready Spanish saffron
  10. Prepare Salt
  11. Make ready chicken broth
  12. Take bulb garlic, chopped fine
  13. Get olive oil (extra virgin oil like Gallo
  14. Prepare fish sauce if you are not using a seafood broth
  15. Take Tools
  16. Make ready Use cast iron or steel pan
  17. Get Wooden spoon to stir
  18. Make ready Paring knife (to remove garlic centre)
  19. Make ready Sharp cutting knife or preferred chopping choice
  20. Make ready Bowls
  21. Get Cutting board
  22. Take Ingredients for 8 people
  23. Prepare chorizo sausage chopped or made into bite sized balls
  24. Get chicken cubed
  25. Make ready prawns
  26. Make ready clams or mussels
  27. Make ready thawed frozen peas
  28. Get rice
  29. Take rosemary
  30. Prepare saffron
  31. Take Salt
  32. Make ready chicken or seafood broth
  33. Make ready bulb garlic
  34. Prepare olive oil
Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

So that’s going to wrap this up with this exceptional food paella - valencia style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!