Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bww asian zing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
BWW Asian Zing is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. BWW Asian Zing is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bww asian zing using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make BWW Asian Zing:
- Make ready Make the wings:
- Get flour
- Make ready panko bread crumbs
- Make ready large egg or 2 egg whites
- Prepare boneless, skinless chicken breasts, cut into small chunks
- Take or strips (about 3/4-1 lb. of chicken)
- Prepare For the sauce:
- Prepare Made for 6 wings
- Get soya sauce
- Prepare rice vinegar
- Prepare white cooking wine
- Make ready Sriracha sauce
- Make ready garlic crushed
- Make ready ginger juliennes
- Take crushed dried red chili flakes
- Take sesame seed oil
- Take Salt according
- Take Crushed pepper according
- Get chopped cilantro leaves for garnish(optional)
- Make ready chopped scallions for garnish(optional)
- Take white sesame seeds for garnish(optional)
Steps to make BWW Asian Zing:
- Preheat oven to 475 degrees. Combine the flour and breadcrumbs in a small mixing bowl. Whisk the egg(s) and milk together in a small bowl.
- Place a piece of foil or parchment paper onto a cookie sheet and spray with non-stick cooking spray.
- Working with one piece of chicken at a time, dip each piece into the egg mixture, then into the breading blend (double coat if desired) Tip: Use one hand to handle the egg mixture and the other hand for the breading to make it easier.
- Arrange the chicken on the baking sheet and then spray a light coating of cooking spray over the chicken pieces. Bake for 8-10 minutes or until chicken is cooked through and begins to lightly brown.
- Turn the heat up to broil and continue to cook the chicken for 1-2 more minutes or until the surface begins to become golden brown and crispy, watching it carefully.
- Make the sauce:
- In another bowl add the soya sauce, rice vinegar, rice wine, sriracha sauce and mix well until fully incorporated.
- Heat your favorite skillet or pan on medium flame and add the sesame oil, make it hot.
- Gently add the crushed garlic and ginger julienne to the hot oil and saute for few minutes until fragrant.
- Next add the dried crushed red chili flakes and saute for a few minutes
- Pour the prepared sauce into the pan, increase the heat and keep on stirring until it thickens and becomes like a syrup.
- Now add the bonless chicken wings into the pan and toss it until fully coated with the sauce. Continue this on low flame.
So that is going to wrap it up for this exceptional food bww asian zing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
