Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry non baked cheese cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Blueberry Non baked cheese Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Non baked cheese Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have blueberry non baked cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Non baked cheese Cake:
- Make ready 1 cup Filling 500g blo
- Prepare 1 cup caster sugar
- Prepare 3 tsp Gelatine, dissolved in 1/4 Cup boiling water
- Take 2 tsp Lemon juice
- Prepare 250 grams Whip cream, lightly whipped
- Prepare 50 grams Fresh blueberry
- Get 100 grams Fresh blueberry ( purée )
- Take 20 grams Corn Starch
- Get 50 grams Caster sugar
- Get 50 grams Water
Steps to make Blueberry Non baked cheese Cake:
- COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill
- BEAT the PHILADELPHIA Cream Cheese and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and fresh blueberry. - POUR the filling into the prepared crust, refrigerate for 30 minutes.
- Cover with blueberry puree and refrigerate for another for 2 hours or until set.
So that is going to wrap it up for this special food blueberry non baked cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
