Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style
Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon coriander soup and chilli garlic noodles restaurant style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon coriander soup and chilli garlic noodles restaurant style using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. Take Lemon Coriander Soup
  2. Take 5-6 Garlic Chooped
  3. Take 1 inch ginger chopped
  4. Get 2 medium onion chopped
  5. Get 1 Carrot Chopped/Grated
  6. Prepare 100 gm chopped coriander leaves
  7. Prepare 1 medium capsicum chopped
  8. Get 1/2 Cabbage Grated
  9. Prepare 2 lemon
  10. Get to taste Salt
  11. Get 1 tsp black pepper powder
  12. Take 2 green chillies chopped
  13. Prepare 2 tbsp Oil for saute
  14. Make ready 3 tsp cornflour
  15. Make ready Chilli Garlic Noodles
  16. Take 1 Packet Plain Noodles
  17. Take 2-3 Whole Red Chillies
  18. Make ready 3-4 tbsp Oil
  19. Prepare 7-8 Garlic chopped
  20. Take 1 inch Ginger
  21. Prepare 2 onion sliced
  22. Get 1/2 Cabbage Sliced
  23. Prepare 2 Carrot Julienne Cut/ Sliced
  24. Make ready 1 capsicum Diced
  25. Make ready to taste Salt
  26. Take 1 tsp Red chilli powder
  27. Take 1 tsp black pepper powder
  28. Take to taste Chings Noodle Masala
  29. Make ready 1 tsp Soy Sauce
  30. Make ready 1 tsp Red chilli sauce
  31. Take 1 tsp Vinegar
Instructions to make Lemon Coriander Soup and Chilli Garlic Noodles Restaurant Style:
  1. For Soup :- Take a deep Sauce Pan or black metal kadai and add 1-2 tbsp oil. You can take any vegetable oil or olive oil or rice bran oil or sesame oil. Now add chopped garlic, ginger and saute it for 30secs. Now add chopped onion and saute it for 1 min. Now add chopped coriander(preferred stems) and saute for another minute. Now add grated cabbage, carrot and capsicum. Saute it for 1-2 minutes. Now add salt to taste and 1 tsp black pepper. Donot overcook veggies.
  2. Now add a jug of water(or the quantity accordingly) into the veggies. Mix it well. Let it come to boil. Once water is boiling, take 2-3 tsp corn flour in a bowl and add the 2-3 tsp soup water into it. Now add this mixture into thr soup for thickening. Now let it boil and cover the lid.
  3. Add 2 lemon juice into the soup and good amount of coriander leaves. Let it boil for another 5 minutes. Now soup is ready and if you want you can add chinese sauces according to your taste. But I would prefer not to add chinese sauces, as this is how the authentic taste of soup is.
  4. For Chilli Garlic Noodles :- Boil a packet of plain noodles with some 1-2 tsp salt and 1-2 tsp oil. Boil noodles only 70-80%. Donot boil it to finest. As noodles are boiled immediately strain the noodles and add some 1-2 tsp oil on them. Detangle them with your hands very softly. Keep them aside. Make sure access water is completely drained.
  5. Now take the tadka pan and add 2-3 tbsp oil. Add 2-3 whole red chillies and with the help of spoon stir it to release colour of red chillies. Turn off the gas as soon as oil turns little red. This is the chilli oil for noodles. Strain the oil now. We donot need the red chillies now as their taste and colour is already in the oil.
  6. Now take a wok or black metal kadai and add chilli oil. As oil is already hot, add chopped garlic and ginger. You can add more oil according to your quantity of veggies and noodles. now add slices onion and saute it well. make sure your flame is on high heat as chinese cooking is all about high heat. Saute onion for a min. Now add cabbage, carrot and capsicum. Saute them for another 2-3 min. Now add this stage add salt to taste, 1 tsp red chilli powder(degi), 1 tsp black pepper and mix them.
  7. Now if you have chings noodles masala, dein add 1-2 tsp of noodle masala. This part is optional. Now take the noodles and add them in veggies. Now, donot mix the noodles with ladle.or karchi. Use either tongs or big fork to mix the noodles with veggies very carefully. Add this stage, you can add 1-2 tsp os soy sauce and 1-2 tsp of red chilli sauce. If you are using chings noodles masala, then just a bit of soy sauce will be fine. Donot add much soy sauce.this noodles is not dark colored.
  8. Now carefully cook noodles for another minute with tongs or fork and turn off the gas.
  9. Serve soup and noodles Restaurant Style!!

So that’s going to wrap it up for this exceptional food lemon coriander soup and chilli garlic noodles restaurant style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!