Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Get marinara sauce:
  2. Prepare Crushed Tomatoes
  3. Prepare Tomato Paste
  4. Make ready Water
  5. Take Yellow Onion, diced
  6. Take Garlic Cloves, minced
  7. Prepare Red Wine Vinegar
  8. Take Olive Oil, (add after sauce is done)
  9. Prepare Fresh Basil, minced
  10. Make ready Fresh Bay Leaves, whole
  11. Get Fresh Oregano, minced
  12. Take Crushed Red Pepper, dried
  13. Prepare each, Kosher Salt & Freshly Cracked Black Pepper
  14. Get meatballs:
  15. Get lbs. Ground Beef (lean)
  16. Take Plain Bread Crumbs
  17. Prepare LG. Egg, (beaten)
  18. Get Thyme, (dried)
  19. Get Garlic Powder
  20. Make ready Onion Powder
  21. Take Dried Mustard
  22. Make ready Kosher Salt
  23. Make ready Freshly Cracked Black Pepper
  24. Get spaghetti:
  25. Make ready Barrilla Linguine Pasta
  26. Get Olive Oil
  27. Get Kosher Salt (pot)
  28. Make ready marinara sauce:
  29. Make ready Crushed Tomatoes
  30. Prepare Tomato Paste
  31. Get Water
  32. Make ready Yellow Onion, diced
  33. Prepare Garlic Cloves, minced
  34. Prepare Red Wine Vinegar
  35. Make ready Olive Oil, (add after sauce is done)
  36. Take Fresh Basil, minced
  37. Take Fresh Bay Leaves, whole
  38. Take Fresh Oregano, minced
  39. Take Crushed Red Pepper, dried
  40. Take each, Kosher Salt & Freshly Cracked Black Pepper
  41. Take meatballs:
  42. Take lbs. Ground Beef (lean)
  43. Make ready Plain Bread Crumbs
  44. Take LG. Egg, (beaten)
  45. Take Thyme, (dried)
  46. Make ready Garlic Powder
  47. Get Onion Powder
  48. Make ready Dried Mustard
  49. Make ready Kosher Salt
  50. Prepare Freshly Cracked Black Pepper
  51. Take spaghetti:
  52. Take Barrilla Linguine Pasta
  53. Make ready Olive Oil
  54. Prepare Kosher Salt (pot)
  55. Prepare marinara sauce:
  56. Get Crushed Tomatoes
  57. Take Tomato Paste
  58. Prepare Water
  59. Make ready Yellow Onion, diced
  60. Prepare Garlic Cloves, minced
  61. Get Red Wine Vinegar
  62. Take Olive Oil, (add after sauce is done)
  63. Get Fresh Basil, minced
  64. Make ready Fresh Bay Leaves, whole
  65. Get Fresh Oregano, minced
  66. Get Crushed Red Pepper, dried
  67. Get each, Kosher Salt & Freshly Cracked Black Pepper
  68. Take meatballs:
  69. Prepare lbs. Ground Beef (lean)
  70. Take Plain Bread Crumbs
  71. Get LG. Egg, (beaten)
  72. Make ready Thyme, (dried)
  73. Make ready Garlic Powder
  74. Take Onion Powder
  75. Take Dried Mustard
  76. Get Kosher Salt
  77. Prepare Freshly Cracked Black Pepper
  78. Take spaghetti:
  79. Take Barrilla Linguine Pasta
  80. Make ready Olive Oil
  81. Take Kosher Salt (pot)

Slow Cooker Spaghetti Squash takes the mystery and effort out of preparing this sometimes large Budget Bytes » How-To » How to Make Slow Cooker Spaghetti Squash. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant. It's perfect to serve to your family and comforting and delicious enough to serve to guests. Make this Slow Cooker Spaghetti from Delish.com. Spaghetti and meatballs = the ultimate comfort food.

So that is going to wrap this up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!