Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Looking for potato casserole side dishes? Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips.
Potato Casserole is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Potato Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Casserole:
- Take 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take heavy cream
- Get Shredded sharp cheddar cheese
- Get Sour cream
- Get Cream of Chicken Soup
- Make ready Seasoned Panko
- Make ready Butter
- Make ready Salt and Pepper to taste
Is it even Thanksgiving without a sweet potato casserole? This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner.
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. Our house used to be the default party house. Try this sweet and creamy side-dish highlighted with fall flavors, including Cinnamon oil.
So that’s going to wrap it up with this exceptional food potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
