Greek pasta
Greek pasta

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Greek pasta is something which I have loved my whole life. They’re fine and they look fantastic.

This pasta dish has all the refreshing flavors of a classic Greek salad with tomatoes, cucumber, olives, and I thought this was the best greek pasta salad I have tried so far. Inspired by the ingredients from Greek salad, this fun and vibrant pasta dish is loaded with flavors and The lemony cream cheese and feta cream sauce is a pasta game changer. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Greek Pasta Salad is a must have side dish recipe!

To get started with this recipe, we must first prepare a few components. You can have greek pasta using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Greek pasta:
  1. Get pasta, I usually use rotini
  2. Prepare Greek dressing
  3. Get onions
  4. Get cucumbers
  5. Prepare artichokes
  6. Get cherry tomatoes
  7. Get cauliflower
  8. Make ready broccoli
  9. Get Salami
  10. Prepare Feta

Taste YAYA-B All Purpose This is the easiest most delicious cold pasta greek salad we've ever made. It's a hit at all the family. This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. When you take Greek salad ingredients and add pasta to the mix, you end up with a hearty dish.

Steps to make Greek pasta:
  1. Cook pasta, drain and rinse with cold water, add to large bowl
  2. Chop onions, cucumbers, artichokes, tomatoes, salami, cauliflower, and broccoli, add to bowl. Add feta and dressing. Stir and refrigerate.

This Greek pasta salad is a light and fresh combination of colorful veggies, olives, and feta cheese. When you take Greek salad ingredients and add pasta to the mix, you end up with a hearty dish. Learn how to make Greek Pasta Salad. This quick, healthy Greek pasta salad recipe is tossed with all the elements of a Greek salad–plus chickpeas for added protein. This pasta salad holds well in the refrigerator or a cooler and tastes even.

So that is going to wrap it up for this exceptional food greek pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!