Lontong Sayur (Chayote in coconut soup with rice cake)
Lontong Sayur (Chayote in coconut soup with rice cake)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lontong sayur (chayote in coconut soup with rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Prepare 500 g Chayote
  2. Make ready 250 ml coconut milk
  3. Make ready 750 ml water
  4. Get 2 tbs grind dried shrimp
  5. Prepare leaves Bay
  6. Prepare leaves Lime
  7. Take 1 lemongrass
  8. Get Pinch sugar
  9. Take to taste Salt
  10. Prepare Oil to saute
  11. Take Grind the following
  12. Take 12 pcs shallots
  13. Get 5 pcs garlic
  14. Take 50 g red chilli
  15. Make ready 2 pcs candlenuts
  16. Take Condiments
  17. Make ready Rice cakes (cut to dice)
  18. Prepare Boiled eggs
  19. Prepare Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Cut the Chayote into thin slices and soak it in salt water to remove the
  2. Grind the above mentioned ingredients until it forms a paste
  3. On a pan, add some oil approx. 6tbs then add the above paste
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
  8. Serve it hot for breakfast (or even lunch). Enjoy!

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