Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, worlds best meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Worlds Best Meatloaf is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Worlds Best Meatloaf is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Worlds Best Meatloaf:
- Get 2-3 pds ground beef
- Get 3 eggs
- Take 1 pack meatloaf seasoning
- Take 1/2-3/4 cup milk
- Prepare 1 pack crushed saltines or ritz crackers
- Take 1 small Chopped onion
- Prepare 1 Chopped bell pepper
- Make ready 1 bottle ketchup
Instructions to make Worlds Best Meatloaf:
- Chop onion and bell pepper. Set aside
- Add 3 eggs into mixing bowl
- Add the beef on top of the eggs
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
- Use your hands to mix all ingredients together! It will get ooey gooey!
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
- Bake on 350 for 1 hour
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!
So that’s going to wrap it up with this exceptional food worlds best meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!