Hearty and Flavorful Vegetables
Hearty and Flavorful Vegetables

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, hearty and flavorful vegetables. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hearty and Flavorful Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Hearty and Flavorful Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have hearty and flavorful vegetables using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hearty and Flavorful Vegetables:
  1. Get 1 large Potato
  2. Prepare 1/2 head Broccoli
  3. Make ready 1/2 head Cauliflower
  4. Prepare 1 Carrot
  5. Get 400 ml ●Water
  6. Get 2 ●Soup stock cubes
  7. Take 1/3 ●Soy sauce
  8. Take 15 grams Butter
Instructions to make Hearty and Flavorful Vegetables:
  1. Cut the potatoes into pieces that are a bit larger than bite size. Divide the broccoli and cauliflower into small florets. Slice the carrot into 1 cm.
  2. Put the ● ingredients in a saucepan and heat.
  3. Deep fry the potatos and parboil the other vegetables. They should still be quite hard, about 80% done (less than a minute?)
  4. Put all the vegetables except for the potatoes into the sauce from step 2 and simmer until done. There isn't much sauce so shake the pan as you cook.
  5. When the vegetables are done, add butter and the deep fried potatoes. Mix it all together and it's done!

So that’s going to wrap this up with this exceptional food hearty and flavorful vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!