Purple Yam Soup with Pork
Purple Yam Soup with Pork

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, purple yam soup with pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Purple Yam Soup with Pork is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Purple Yam Soup with Pork is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have purple yam soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Yam Soup with Pork:
  1. Take 300 g pork chops (You can substitute with ground meat or dried shrimp if desired)
  2. Make ready 400 g mashed purple yam (you can mash them yourself if you like it chunky)
  3. Get 1/2 tsp minced garlic
  4. Make ready 1/2 tsp seasoning powder
  5. Make ready 1/3 tsp salt
  6. Prepare 1/3 tsp sugar
  7. Prepare 1/2 tsp cooking oil
  8. Make ready Some sprigs of cilantro and rice paddy herbs
  9. Take Salted cucumber pickles if desired
Steps to make Purple Yam Soup with Pork:
  1. Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes.
  2. Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained.
  3. Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened.
  4. Add the mashed purple yam and continue simmering for about 10 minutes.
  5. Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup.

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