Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy taco dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Taco Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Taco Dip is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook spicy taco dip using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Taco Dip:
- Prepare 1 can jalepeno refried beans
- Make ready 1-2 jalepenos
- Prepare 3 avocados
- Make ready 1 (8 oz) package of sour cream
- Make ready 1 McKormicks Hot taco seasoning packets
- Prepare 1 tomato
- Prepare 1/3 bundle green onions
- Take 1 (2.25 oz) can sliced black olives
- Take 1 (16 oz) pack shredded Mexican blend cheese
- Get 3 tbspn cilantro
Steps to make Spicy Taco Dip:
- Spread beans (you may use less than the whole 16oz can to taste) along glass baking pan
- Devein and dice 🎲 Jalapenos, spread evenly atop beans -TIP: Smaller Jalapeños are generally hotter, while larger are more mild.
- Mash avocados 🥑 spread evenly in pan
- Mix hot taco seasoning into sour cream, spread evenly
- Chop green onions and tomatoes 🍅, add both to pan along with half of the olives. Be careful not to add excess tomato juice.
- Spread shredded cheese
- Pluck whole cilantro leaves, spread to taste along with remainder of olives.
- BON APPETIT! We recommend Julio’s brand tortilla chips to dip with. Take a pic & share it!
So that’s going to wrap it up with this exceptional food spicy taco dip recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!