Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and shells casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Shells Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken and Shells Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
The Taste You'll Love To Serve With Classico Dinner Recipes. Cook pasta according to package directions. Meanwhile, in a saucepan, combine the flour and water until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and shells casserole using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Shells Casserole:
- Make ready Water
- Get 1-1/2 teaspoon salt
- Take 1 teaspoon ground black pepper
- Make ready 2 pound chicken breast boneless and skinless
- Take 2 quart water
- Take 1/2 pound pasta shells medium sized
- Prepare Vegetables
- Get 1 pound mixed vegetables broccoli, cauliflower, carrots
- Make ready 2 cups chopped celery
- Take 1 large onion diced
- Get 1 medium potato
- Get 3 tablespoons all purpose flour heaping
- Get 1-1/2 teaspoon seasoned salt
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 stick butter
- Get 1 cup grated Parmesan cheese
- Make ready Topping
- Prepare 1 cup panko breadcrumbs
- Prepare 1/2 cup melted butter
Mix chicken, pasta, spinach mix, sour cream, mayo, mozzarella, and season to taste with salt & pepper. Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Mix milk with soups and pour over stuffed shells. Mix melted butter and bread crumbs.
Instructions to make Chicken and Shells Casserole:
- Chop the celery and dice the onion. Sauté in the butter with pepper, seasoned salt, and garlic. Sauté for 12 minutes.
- I had the lid pop open on the seasoned salt and poured out a 1/4 cup that went in. So I grated a medium sized potato and added in. This helped tone down the saltiness. Sauté the potato with the onion and celery.
- Boil the chicken in the salty peppered water. When the chicken is done remove from water, and add the shells. Cook till done but don't throw out the water. Preheat oven 450° Fahrenheit.
- Steam the mixed vegetables then chop up the bigger pieces. Chop the chicken and add into the celery onion mixture. Add the flour mixed with ground black pepper to taste.
- When the flour is added cook for 8 minutes. Add the pasta shells, and cheese. Add 2-1/2 cups of chicken-pasta water and stir well. Allow to simmer stirring often for 15 minutes add more of the water if necessary. Melt the butter add breadcrumbs and 1/4 cup of chicken-pasta water stir mixing well.
- Add the breadcrumbs to top of the casserole. Spread over the top and bake for 35 minutes covered. Remove cover and put under broiler till browned and crispy. Serve after allowing to rest for 15 minutes. I hope you enjoy!!!
Sprinkle over chicken and shell mixture. Variation: You may substitute cream of chicken with cream of celery or cream of mushroom soup. Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Chicken & Shells make for an easy-to-make meal that is perfect for any night of the week. This recipe is suitable for both family and company, young and old alike.
So that is going to wrap it up with this special food chicken and shells casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
