Banana Nut Bread
Banana Nut Bread

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, banana nut bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana Nut Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Banana Nut Bread is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut bread using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Bread:
  1. Take Bread
  2. Take 1-1/2 cups almond flour
  3. Get 1 cup coconut flour
  4. Make ready 1 tablespoon peanut butter
  5. Prepare 1/4 cup sour cream
  6. Prepare 3 ripe bananas
  7. Make ready 1 teaspoons vanilla extract
  8. Get 3 large eggs
  9. Get 1 teaspoons baking soda
  10. Make ready 2/3 cup honey
  11. Get Whole Nuts
  12. Make ready 1/2 cup walnuts
  13. Take 1 cup cashew nuts
  14. Take Spices
  15. Make ready 1/2 teaspoon ground cinnamon
  16. Prepare 1/2 teaspoon ground nutmeg
  17. Make ready 1/3 teaspoon ground cloves
  18. Make ready 1/2 teaspoon kosher salt
Steps to make Banana Nut Bread:
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix the bread ingredients together. Mash the bananas well. Make sure everything is incorporated well.
  3. Add the nuts and spices.
  4. Add to a greased loaf pan and bake for forty minutes to an hour till its firm and done. Add butter pats on top.
  5. Serve with butter I hope you enjoy!!

So that’s going to wrap this up for this special food banana nut bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!