My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my way shrimp alfredo penne rigate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. My way Shrimp Alfredo Penne Rigate is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get 1 box penne rigate pasta or any you like
  2. Make ready 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Make ready 1 lb Raw shrimp
  7. Take 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap this up for this special food my way shrimp alfredo penne rigate recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!