Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, buffalo chickpea lettuce wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chickpea Lettuce Wraps is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Buffalo Chickpea Lettuce Wraps is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Make ready Chickpea mixture
  2. Make ready 3 cans chickpeas (15.5 oz each)
  3. Get 1/4 cup hot sauce
  4. Take 2 tbsp butter
  5. Take 1/4 cup buffalo sauce
  6. Take 1/2 tsp garlic powder
  7. Make ready 1 tsp paprika
  8. Prepare 1/2 tsp onion powder
  9. Make ready 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 tsp black pepper
  12. Get 1/8 tsp ground mustard
  13. Get Lettuce Wrap Toppings
  14. Make ready Blue cheese crumbles
  15. Prepare Shredded cheddar cheese
  16. Take slices Celery
  17. Make ready slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

So that’s going to wrap it up for this special food buffalo chickpea lettuce wraps recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!