Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Chowder is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Chowder is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Chowder:
- Take 1 Haddock filet, cut into cubes
- Prepare 400 grams Large peeled prawns
- Make ready 200 grams Muscle meat ( I used frozen)
- Take 400 grams Calamari
- Prepare 1 can Condensed Chicken or chicken and mushroom soup
- Prepare 1 can Whole corn
- Prepare 2 tsp Fresh thyme. Finely chopped
- Make ready 2 tsp Fresh parsley finely chopped
- Take 1 tsp Crushed garlic
- Get 250 ml Fresh cream
- Get 1 Salt
- Prepare 1 Black pepper
- Take 1/2 Red pepper chopped roughly
- Take 1/2 Yellow pepper chopped
- Take 2 large Carrots. Peeled and chopped
- Get 2 medium Potatoes. Peeled and chopped
- Get 1/2 packages Bacon chopped
- Prepare 1/2 tsp Dried sage
- Take 1 Chili finely chopped
- Take 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
- Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.
So that is going to wrap this up with this special food seafood chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!