Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, soft baked chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
Soft baked chocolate chip cookies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Soft baked chocolate chip cookies is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft baked chocolate chip cookies:
- Get Dry
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Make ready 1 tsp salt
- Get 1 cup unsalted butter; 2 sticks (room temp)
- Take 2 cup chocolate chips
- Prepare Wet
- Prepare 2 tsp vanilla extract
- Prepare 2 large eggs; beat
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! DO NOT over-bake these chocolate chip cookies!
Instructions to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Remember those soft-baked chocolate chip cookies you'd buy in the snack food aisle? I love to use mini chocolate chips in this almond flour chocolate chip cookie recipe because I love how they add sweetness throughout the entire cookie and just make them seem so much more chocolatey.
So that’s going to wrap this up for this exceptional food soft baked chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
