Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti and meat balls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and Meat Balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti and Meat Balls is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Make ready Shredded mozzarella cheese
  2. Get Grated parmesan cheese
  3. Take Spaghetti noodles
  4. Get Garlic bread
  5. Get Side salad
  6. Take Meat sauce
  7. Take ground beef and/or ground Italian sausage
  8. Prepare large Onion, finely chopped
  9. Get can crushed tomatoes
  10. Make ready can tomato sauce
  11. Get sugar or to taste (see notes)
  12. Take dried basil
  13. Get Salt and freshly ground black pepper
  14. Prepare garlic powder
  15. Get Meat balls
  16. Make ready ground beef
  17. Make ready ground pork
  18. Take egg
  19. Get good quality, unflavored, breadcrumbs
  20. Make ready extract virgin olive oil
  21. Make ready dried basil
  22. Make ready garlic powder
Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

So that is going to wrap this up for this exceptional food spaghetti and meat balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!