Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafood Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Make ready Mussels
- Prepare Shrimp, small
- Prepare Squid, bite size
- Prepare 1 Bell Pepper, any color, slim bite size pieces
- Take 1 large Onion, diced
- Get or
- Make ready 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Take Oregano
- Make ready Parsley
- Get 2-3 Bay Leaves
- Take Water
- Prepare Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this exceptional food seafood soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
