Green Chile Pepper Jack Chicken Enchiladas
Green Chile Pepper Jack Chicken Enchiladas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chile pepper jack chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Green Chile Pepper Jack Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Chile Pepper Jack Chicken Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook green chile pepper jack chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Take 28 oz. Cans of fully cooked chicken, no water added. Rotisserie chicken is fine to use as well.
  2. Prepare at least 10 medium tortillas (Normal Quesadilla size not jumbo not small)
  3. Take small green Chile enchilada sauce
  4. Make ready 4 oz. small diced green chile?s
  5. Prepare 4.25 oz. small chopped olives
  6. Take sour cream
  7. Prepare cumin powder
  8. Get fresh cilantro chopped
  9. Take Pepper Jack Cheese shredded
Instructions to make Green Chile Pepper Jack Chicken Enchiladas:
  1. Preheat oven to 350°F.
  2. I like to warm up my shells with a little oil before preparing them for filler.
  3. Cook and shred your chicken. Shred with two forks and let cool. Put shredded chicken in large bowl and add 1/2 cup of enchiladas sauce (save the rest), handful of cheese, add green Chile's, 1 small can chopped olives, 3/4 cup of sour cream, 1tsp of cumin, a handful of chopped cilantro and salt and pepper to taste. Roll the chicken mixture into the tortillas and place in a greased casserole dish. Pour the remaining enchilada sauce on top and spread evenly. (Do step 4). I served with a side a sour cream. This makes two casserole dish servings. - - For one casserole dish do the following…..Cut tortillas down to two packages, use 1 can of diced green chilies, 1/2 teaspoon of cumin, 1 pound of Pepper Jack Cheese shredded. Enjoy!
  4. Bake for 30 minutes and add the rest of the cheese on top for the last 5 minutes.

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