Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft baked peanut butter - chocolate swirl cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soft Baked Peanut Butter - Chocolate Swirl Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soft Baked Peanut Butter - Chocolate Swirl Cookies is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have soft baked peanut butter - chocolate swirl cookies using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Get " Chocolate Cookie Dough "
- Get 1/2 cup butter - softened
- Get 1/2 cup sugar
- Prepare 1/2 cup light brown sugar - packed
- Make ready 1 large egg
- Get 1 teaspoon vanilla ext.
- Prepare 1 teaspoon baking soda
- Prepare 1/2 cup plus 2 Tablespoon unsweetened cocoa
- Take 1/2 teaspoon salt
- Prepare 2 Tablespoon milk
- Prepare 1 cup flour
- Get 1 cup chocolate chips
- Get " Peanut Butter Dough"
- Prepare 1/2 cup butter - softened
- Make ready 1/2 cup light brown sugar - packed
- Prepare 1/4 cup sugar
- Get 1 large egg
- Get 3/4 cup creamy peanut butter
- Take 1 teaspoon vanilla ext.
- Prepare 1/2 teaspoon baking soda
- Prepare 1 1/4 cups flour - do not over measure
- Get 1/4 teaspoon salt
- Take 1 cup chocolate chips
Instructions to make Soft Baked Peanut Butter - Chocolate Swirl Cookies:
- Make the chocolate dough : Cream butters and sugars together. With mixer on medium speed. Until light and fluffy. Scarp down sides of bowl.Beat in egg and vanilla , cocoa powder, baking soda , salt.Slowly mix into wet ingredients. The dough will be thick Fold in Chocolate chips. Put in a bowl. And chill 2 hours.
- Make Peanut Butter Dough: Cream the butter and sugars together. With mixer on medium speed. Until light and fluffy. Scrape down as needed. Mix in peanut butter, egg, vanilla In that order. Add dry ingredients. Mix together. Fold in chocolate chips. Put in another bowl. Chill 2 hours also.
- Preheat oven to 350ºF. Line a cookie sheet with parchment paper. Measure 2 Tbsp. Of peanut butter dough. Roll into a ball. Take 2 of the chocolate dough. Roll into a ball. Smoosh the 2 balls together and roll into 1 large ball. Repeat for each cookie. ( I roll all of the chocolate dough first. Your hands get really messy). If the dough is not chilled it will be even more Messy…
- Bake 11-12 minutes. Not more than 13 minutes. They will look soft and puffy and undone. Allow them to cool. You can press a couple more chips on top. If you like. Cookies will remain fresh in an airtight container for up to 10 days.
So that is going to wrap it up for this special food soft baked peanut butter - chocolate swirl cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
