Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean seafood pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean Seafood Pancake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Seafood Pancake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean seafood pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Seafood Pancake:
- Take assorted seafood (squid, shrimp, clams & etc) cut into bite size
- Get ts sesame oil
- Take scallions cut in half
- Get egg lighly beaten
- Get all purpose flour
- Make ready rice flour
- Make ready ts salt
- Take ts minced garlic
- Make ready ts minced ginger
Steps to make Korean Seafood Pancake:
- Prepare the seafood and scallions. Drain any excess water (wet ingredients will make the pancake soggy)
- Mix the all purpose flour, rice flour & salt in a large bowl. Add icy cold water and beaten egg into the mixture. Adjust the water until the batter is slightly thick but still runny.
- Add the seafood, minced garlic,minced ginger & scallions to the batter. Mix well
- Heat 2-3 tbs of oil on a non stick pan. Ladle 1/2 of the mixture on to the pan and spread evenly into a thin round shape.
- Cook over medium high heat until golden brown on the bottom. Carefully flip and cook until golden brown
So that’s going to wrap this up with this special food korean seafood pancake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
