Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Prepare Roasted Sweet Potatoes and Radishes
- Prepare sweet potatoes, 3/4” dice
- Make ready radishes, small
- Prepare sprigs fresh thyme
- Make ready olive oil
- Get Kosher salt, to taste
- Prepare Black pepper, to taste
- Make ready Chicken and Apples
- Get vegetable oil
- Make ready apple, 1/2” dice
- Prepare onion
- Take garlic, minced or chopped finely
- Take sprigs fresh thyme
- Make ready apple cider
- Take cider vinegar
- Prepare chicken, cooked
- Prepare spicy mustard
- Make ready butter
- Make ready Magic Unicorn Salt
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
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