Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dad's double layered cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Serve topped with whipped cream." This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which The second layer is basically common ingredients for making a cheesecake. The third layer is like a tiramisu filing but without rum and coffee, which.
Dad's double layered Cheesecake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dad's double layered Cheesecake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dad's double layered Cheesecake:
- Prepare 2 blocks cream cheese
- Make ready 2 eggs
- Prepare 2 tablespoons vanilla
- Make ready 1 cup sugar
- Get 16 oz sour cream
- Get 2 graham cracker crusts
Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting. One serving of this cheesecake is full of chocolatey flavor. Prepare cheesecake batters and layer over crust as directed.
Instructions to make Dad's double layered Cheesecake:
- Preheat oven to 350°F
- Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
This double layer pumpkin cheesecake is the perfect alternative to pumpkin pie for Thanksgiving or any Fall get-together. It looks fancy without much Top with vegan whipped cream. How to make a double layer pumpkin cheesecake. This is my mom's double layer cheese cake recipe. It's a favorite for all occasions!
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