Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, broccoli stir fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Broccoli Stir Fry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Broccoli Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli stir fry using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Stir Fry:
- Make ready 250 gm broccoli florets
- Make ready 2 tbsp oil
- Get 1/2 tsp cumin seeds
- Prepare 1-2 dry chillies
- Make ready 1finely chopped onion
- Make ready 1/4 tsp turmeic powder
- Get 1/2 tsp red chilli powder
- Get To taste salt
This looks delicious and super easy! When I was growing up, it was common to melt cheese on broccoli to make it tastier, but bacon and garlic sounds even better. This is a very basic and healthy Cantonese garlic broccoli stir-fry, almost popular in every Cantonese restaurant. Though broccoli is not a native ingredient in China, it obtains a high popularity in the past decades.
Instructions to make Broccoli Stir Fry:
- To start with cut the broccoli florets to the sizes you prefer and rinse well.
- Blanch them in boiling water with little salt for 2 minutes. Remove and place them in ice water for a minute or two so that they retain the green colour. Drain and set aside.
- Heat oil in a pan. Add cumin seeds. When they begin to crackle add dry chilli and chopped onion. Saute till onion turns translucent.
- Now add broccoli florets. Add turmeric powder, chilli powder, salt and mix well. Keep in low flame and cook covered for 4-5 minutes or until broccoli is done. Stir occasionally in between to avoid sticking. If needed add little more oil.
- Remove broccoli stir fry to a serving plate. Serve with rice, roti or as side item.
It is healthy, easy to prepare and almost all purpose in stir-fry dishes. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth. We like broccoli best in this tofu stir-fry, but any mixture of vegetables you have on hand will work. One way to get great tofu texture without deep-frying is to toss the tofu in cornstarch before stir-frying. Let it cook for several minutes without stirring to help it develop a little crust.
So that is going to wrap it up with this exceptional food broccoli stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
