Pork schnitzel & Mashroom sauce
Pork schnitzel & Mashroom sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork schnitzel & mashroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork schnitzel & Mashroom sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork schnitzel & Mashroom sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

German pork schnitzel is an easy recipe and it's perfect for busy weeknights. The pork chops are pounded into thin, tender cutlets which are breaded and sautéed, resulting in a crispy crust and juicy. Yes, we tend to distort some traditional dishes here in America As for this schnitzel recipe, it is made with thinly pounded pork cutlets.

To get started with this particular recipe, we must first prepare a few components. You can have pork schnitzel & mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork schnitzel & Mashroom sauce:
  1. Make ready For Schnitzel:
  2. Get pork chops
  3. Get Eggs (beaten)
  4. Prepare bread crumbs
  5. Take all purpose flour
  6. Get For Maschroom sauce:
  7. Get Mashroom
  8. Get butter
  9. Prepare Bacon
  10. Make ready Tomato paste
  11. Get Onion (small size)
  12. Prepare Coconut cream
  13. Make ready Parsley (chopped)
  14. Get corn starch (mix in 5 tbsp water)
  15. Take Salt & Pepper
  16. Prepare Water

A demonstration of a classic recipe for pork schnitzel. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a Today I get to share one of my favorite pork schnitzel recipes from Germany! The Best Pork Schnitzel Recipes on Yummly Pork Schnitzel, Pork Schnitzel With Lemon-caper Cream, Pork Schnitzel.

Instructions to make Pork schnitzel & Mashroom sauce:
  1. For Schnitzel:
  2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
  3. Season the pork chops with salt and pepper.
  4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
  5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
  6. Serve it with the Mashroom sauce.
  7. For Mashroom sauce:
  8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
  9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
  10. Stir in onion, saute it until fragrant. Add 150 ml water.
  11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
  12. Stir in corn starch, so the sauce is thickened.
  13. The last, add the parsley. Stir it well, and serve it!
  14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

For some reason, in my head, making a pork schnitzel recipe sounded difficult. I have no idea where that conviction. Schnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. Schnitzel is most commonly made with pork, chicken or veal.

So that’s going to wrap this up for this exceptional food pork schnitzel & mashroom sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!