Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato bread pakora. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The stuffed Bread Pakora is also called Sandwich Bread Pakoda as there is a filling sandwiched between two slices of bread. To make stuffed bread pakodas, make a filling of your choice using either paneer, potato, or a mixture of both. Plain bread pakora: Bread slices are just dipped in Chickpea flour batter and deep fried.
Potato Bread Pakora is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Potato Bread Pakora is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have potato bread pakora using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato Bread Pakora:
- Prepare 4 bread slices
- Prepare 1 medium potato
- Make ready 1 green chilli chopped
- Take 1 tsp ginger garlic crushed
- Get 1/2 tsp turmeric powder
- Get 1 cup besan/gram flour
- Get to taste Salt
- Get As needed Oil for frying
- Take 2 tsp Coriander leaves
The stuffed bread pakora recipe has some preparation to be done while the plain bread pakoda recipe is a breeze to make. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Bread Pakora recipe is a deep fried snack recipe made using a sandwich with potato filling, which is dipped in gram flour batter and deep fried.
Steps to make Potato Bread Pakora:
- Mash the potato and add in turmeric powder, salt, ginger garlic, coriander leaves and green chilli. (I have used red chilli since green chilli wasn't available.)
- Apply the mixture on one side of bread and cover it with the other piece of bread.
- Make a paste of liquid consistency using besan, salt and turmeric powder.
- Cut the bread into half and dip in the besan paste.
- Once the oil is hot put the bread and fry till golden brown on both sides.
- Serve with sauce or green chutney
A crunchy coating, a spicy filling, the softness of the bread inside… everything makes it absolutely delightful. How to make Potato Bread Pakora ,bread bajji, Bread Pakora is a delicious Indian breakfast food that only requires a few ingredients to make. To make the filling, mash boiled potatoes while they're still warm. Then, add coriander, green chili, red chili powder, amchur powder, and salt to season them. Aloo Bread Pakora is one of the most popular breakfast and tea time snack in the Northern regions.
So that’s going to wrap this up with this special food potato bread pakora recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
