Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, adai or lentil rice dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Adai or lentil rice dosa is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Adai or lentil rice dosa is something that I’ve loved my whole life. They’re nice and they look wonderful.
A vegan, healthy, protein rich breakfast made from lentils and Rice. A very popular recipe from Southern India, specially Tamil Nadu. Once the lentils and rice are ground, you may add chopped raw onions, chopped spinach, fenugreek leaves, or diced serrano into the batter. I'm fussy and don't like any of them.
To begin with this particular recipe, we must prepare a few components. You can have adai or lentil rice dosa using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Adai or lentil rice dosa:
- Make ready 1 cup parboiled or idli rice
- Get 1/2 cup raw rice
- Take 1/4 cup tuvar Dal
- Get 1/4 cup chana Dal1/4 cup urad DalRed chillies 2
- Get 2 Green chillies
- Prepare 1 sping Curry leaves
- Take 1 pinch Hing
- Make ready to taste Salt
- Prepare 10 Small onions
- Make ready as needed oil
- Prepare 1 teaspoon Mustard seeds for tempering
- Make ready 1/2 teaspoon Kashmiri chilli powder
It's a very healthy, wholesome, crispy, delicious, protein-rich and nutrient-dense south Indian breakfast recipe. The adai recipe I am sharing today is my way of making adai recipe and is very basic. Adai recipe - Adai is a kind of dosa from tamilnadu. Drain water and add rice, red chilies, ginger and jeera to a blender jar.
Instructions to make Adai or lentil rice dosa:
- Take raw rice, idli rice and chana Dal, wash it thoroughly and soK for 3 hours
- Wash the tuvar Dal and urad Dal separately and soak for 2 hours
- Grind all the ingredients in a blender by adding the red chillies, green chillies, hing and curry leaves salt
- Leave it to ferment for 5-6 hours and add shallots fried in oil mustard seeds and 1/2 teaspoon Kashmiri chilli powder
- Fry the onions just for couple of mins add to the batter
- Now mix the batter properly and it's ready to make adais
- Heat the cast iron pan, take one ladleful of batter and spread it evenly on the tawa, make a small hole in the centre add oil if your choice
- Cook it in medium flame till nice and crispy by flipping it after cooking it on one side
- Make sure it is cooked properly and check before serving
- Now your adai is ready, serve hot with butter jaggery and coconut chutney
Adai recipe - Adai is a kind of dosa from tamilnadu. Drain water and add rice, red chilies, ginger and jeera to a blender jar. Make sure all the rice grains are crushed. If your blender jar is not big. Adai dosa or orange dosa as I call it is a healthy breakfast recipe from the South.
So that is going to wrap this up for this exceptional food adai or lentil rice dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
